SMOKED BEAN CURD AND CELERY SALAD

Yield: 50 small servings

Ingredient Amount

Smoked bean curd, julienne 2 pk. (8 oz.)

Celery, thin bias cut 2 bunch

(cut celery same length as julienne bean curd)

NOTE: Do Not Peel Celery

Sauce

Salt 1 tsp.

Sugar 1 Tbsp.

Soy sauce 1/2 Cup

Sesame oil 2 Tbsp.

Ginger, minced 2 tsp.

Garlic, minced 2 tsp.

Scallions, minced 4 Tbsp.

Method

1. Cut bean curd and celery as directed, uniformity of cut is important

2. Combine sauce ingredients and mix well. Toss cut bean curd and celery with sauce.