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Asian Cuisine with Michael Pardus
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Basic Ingredient Slide Show
Day 1 Floor Plan & Service Diagram
Day 1 Floor Plan and service diagram
Making Soup Dumplings
Power Point unit 1 - China
STUFFED BELL PEPPERS
Vietnamese Menu days 8+9
Web Help MUST VIEW
LACQUER ROASTED PORK RIBS
PAN-FRIED DUMPLINGS
MOO-SHU VEGETABLES
MOO-SHU PANCAKE
AROMATIC LAMB SHOULDER WITH MUSHROOMS
Basic Ingredients - China
BRAISED CABBAGE
CHINESE SPICE POWDER
STEAMED FISH WITH GINGER
CRISPY TANGERINE FLAVORED CHICKEN
CUCUMBER & GREEN BEANS STARCH NOODLE SALAD
Cuisines of Asia with Chef Pardus
China Menu Days 1,2,3
China - Key Term Links
hot-and-sour-soup
Wonton Soup
Power Point - China
FRIED RICE WITH CHINESE SAUSAGE
GRANDMOTHER’S BEAN CURD
INFUSED CHILI GINGER OIL
HUE CHICKEN SALAD
Indian Menu Days 12,13,14
A PACHADI
BONDAS/BATATA VADA
CUCUMBER RAITHA
Dal Sambar
DAL TADKA
FISH KEBAB
Garam Masala
Ghee
INDIAN MENU MUST SEE VIDEOS
Keralan Fish Curry
LAMB KHORMA
LAMB SHORBA
Mango Chutni
MANGO LASSI
MUSHROOM – CAULIFLOWER CURRY
NANN
ONION AND CUCUMBER KACHUMBER
PANEER SAAG
PINEAPPLE RAITHA
PORK VINDALOO
PURIS
RED CHILI CHUTNEY
SAFFRON RICE
TANDOORI CHICKEN
TOMATO DAL RAASAM
VEGETABLE SAMOOSA
Yogurt
Japanese Menu - Days 6, 7
BEEF TERIYAKI
CABBAGE SALAD
DEEP-FRIED BREADED PORK CUTLET TONKATSU
EDAMAME
HAND-WATER
MISO PICKLES
MISO SOUP
NIKUJAGA (MEAT AND POTATOES)
Okonomiyaki
PICKLED GINGER
PONZU SAUCE
Preparing Sushi Rice
Ramen Noodle Bowl
Ramen Noodle Bowl with Crispy Pork
ROMAINE LETTUCE WITH JAPANESE SALAD DRESSING
NORI-ROLL SUSHI MAKI
FINGER SUSHI NIGIRI SUSHI
SAKE-STEAMED FLOUNDER
SCALLOP AND VEGETABLE SOUP
CUCUMBER AND WAKAME SALAD SUNONOMO
SUSHI INARI
Sushi Rice Demonstration
Takoyaki - Fried Octopus Balls
TEMPURA SHRIMP & VEGETABLES
UDON NOODLE POT
VEGETABLE HARVEST
Wasabi Paste
Korean Menu - Days 4, 5
BIBIMBAP
Braised Beef Short Ribs - Kalbi Jim
Kimchi Fried Rice
KOREAN FRIED TROUT
KOREAN GRILLED BEEF SHORT RIBS BULGOGI
Stir Fried Beef with Korean Rice Stick Noodles
KOREAN KIMCHI PANCAKE
MIXED GRAINS AND RICE
SCALLION SALAD
SCALLION SALAD
SIR-FRIED Sweet Potato Starch noodles (JAP CHAE)
Stir Fried Pork with Kim Chi
SLICED DAIKON SALAD
SOY BEAN SPROUT SALAD
Spicy Beef Soup
SPICY PORK SOUP
SCALLION SALAD
Stir Fried Pork with Kim Chi
SPINACH SALAD
STEAMED CABBAGE ROLLS
STEWED GINSENG CHICKEN
Stir Fried Beef with Korean Rice Stick Noodles
Stir Fried Beef with Korean Rice Stick Noodles
Sweet Soy Dipping sauce
Sweet Vinegar Dipping sauce
Sweet Vinegar Dipping sauce
Untitled
Untitled
VEGETABLE KIMCHI
Pre Day 1 Reading FOR ALL STUDENTS: Course Rules and Expectations
Pre- Day 1 Must See Videos
ROMAINE LETTUCE WITH JAPANESE SALAD DRESSING
SLICED DAIKON SALAD
SMOKED BEAN CURD AND CELERY SALAD
CHINESE STYLE MUSTARD
STEAMED DUMPLINGS WITH GINGER-SOY DIPPING SAUCE
SPRING ROLL
SOY BEAN SPROUT SALAD
STEAMED LONG GRAIN RICE
STIR-FRIED SHANGHAI BOK CHOY
Cantonese Roasted Pork
SWEET GARLIC SAUCE
Thai Menu Days 10+ 11
BEEF IN A MUSSAMAN CURRY SAUCE KAENG MUSSAMAN
BEEF SATAY W/PEANUT SAUCE
CUCUMBER SALAD
FRIED FISH CAKES
Sweet Thai Dipping Sauce
HAINAN CHICKEN RICE
HOT AND SOUR SOUP TOM YUM KUNG
JAVANESE SWEET BREADS
JUNGLE CURRY
Let's Eat Bugs!
Link to Thai Street Vendor Videos
NAM PRIK PAO
PAD THAI
PORK ADOBO
PORK IN A GREEN CURRY SAUCE
ROASTED DUCK CURRY
SEA FOOD YAM
SHRIMP IN A YELLOW CURRY SAUCE
Spiced Chicken in Banana Leaf
STEAMED FISH WITH FERMENTED BLACK BEANS, GINGER AND SCALLIONS
STIR-FRIED SQUID WITH BASIL
THAI CHICKEN SOUP WITH COCONUT MILK AND GALANGAL
THAI TECHNIQUE VIDEOS MUST SEE
THAI STICKY RICE WITH MANGOS
THAI-STYLE GREEN PAPAYA SALAD SOM TAM
Tom Yum Krob
tock Futures
Vietnamese Menu Days 8+9
A Brief History Of Fish Sauce
BANH MI
Pickled Carrot and Daikon
BANH MI ROLLS
BANH XEO
BEEF GRILLED IN LA LOT LEAVES
CONGEE
FISHERMAN’S SOUP WITH SHRIMP AND FRESH HERBS
GRILLED SHRIMP PASTE ON SUGAR CANE
HANDLING OF FRESH HERBS AND TABLE SALAD
HANOI FRIED FISH WITH DILL
HUE CHICKEN SALAD
LOTUS ROOTLET SALAD
NUOC CHAM
Phở Bo
PICKLED DAIKON AND CARROTS
ROAST PORK SPARE RIBS WITH LEMON GRASS
STIR FRIED LEMON GRASS BEEF
TARO AND LOTUS ROOT CHIPS
VIET CINNAMON PATE
VIETNAMESE SALAD ROLLS
VIETNAMESE SPICY ROASTED PORK
VIETNAMESE STYLE GREEN MANGO SALAD
WHITE YAM SOUP
WORKING WITH LEMON GRASS
Working With Tamarind
Asian Cuisine with Michael Pardus
Day 1 Floor Plan and service diagram
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