Yield: 1 pint
Ingredient Amount
Peanut oil 14 oz.
Dark sesame oil 2 oz.
Chinese red chilis, dried 1/2 oz.
Whole fermented black beans 1 oz.
Garlic, peeled and crushed 4 cloves
Ginger, peeled and crushed 1” piece
Method
1. Combine all ingredients in a small pot, heat gently until oil begins to bubble lightly. Hold at that temperature for about 15 minutes and then allow to cool to room temperature.
Strain into a clean glass jar. Cover, label, date, and refrigerate for up to 1 month