SOY BEAN SPROUT SALAD

Yield: 30 small portions

Ingredient Amount

Soybean sprouts, rinsed, tails trimmed 8 Cups

Kosher salt t.t.

Garlic clove, minced, peeled 2 ea.

Scallion, trimmed, chopped 2 ea.

Sesame oil 2 tsp.

Sesame seeds, toasted ½ tsp.

Black pepper, freshly ground t.t.

Method

1. Place soy Bean sprouts in a perforated pan and then in steamer. Steam for 2 minutes, remove and transfer to a medium bowl, and set aside to cool.

. Add the garlic clove, scallion, sesame oil, and toasted sesame seeds. Season to taste with salt and pepper. Mix well. Cover and refrigerate until chilled

Know your Sprouts!