Vietnamese Menu Days 8+9

Soups:

Vietnamese Fisherman's Soup

Salads choose: 1 each day (served with sticky rice + nuoc cham)

Green Mango Salad

Lotus Rootlet Salad

Street Food: 1 piece each per plate

Salad Roll

Grilled Shrimp on Sugar Cane

Grilled Beef in La Lot Leaves

Roasted Pork Spareribs with Lemongrass

Table Salad

Entrees

Banh Mi

Hanoi Fried Fish

Vegetarian Saigon Crepes

Pho Bo – Spicy Beef Noodle Soup

Hue Style Chicken Salad

Extra dishes

Dalat style Street Congee

Stir-fried Lemon Grass Beef