Soups: Chef's Choice
Salads choose: 1 each day
Sushi : 1 piece each per plate
Served with Shiso Leaf, Pickled Ginger, Edamame, and Wasabi
Entrees
Grilled Beef Teriyaki – with Snow Peas, Mushrooms, Steamed Rice
Deep fried Pork Cutlet with Steamed Rice and Cabbage Salad
Braised Beef and Potato Stew (Nikujaga)
Ramen Noodle Bowl with Crispy Pork Belly
Takoyaki - Fried Octopus Balls