tock Futures

China Menu

Soups

Hot and Sour Soup – Day 1

Wonton Soup – Day 2

Sous Chef’s Choice – Day 3

Salads

Cucumber and Bean Starch Noodle Salad – Day 1

Smoked Bean Curd and Celery Salad – Day 2

Sous Chef’s Choice – Day 3

Dim Sum Plate (Day 3 only)

Steamed Dumplings

Fried Spring Rolls

Stuffed Peppers

Lacquered Pork Ribs

Pan Fried Dumplings

Entrees

Moo Shu Vegetables with Pancakes and Dipping Sauce

Aromatic Lamb Shoulder with Braised Cabbage and Steamed Rice

Crispy Tangerine Chicken with Steamed Rice

Grandmothers Bean curd with Bok Choy and Steamed Rice

Cantonese Roasted Pork with Steamed Rice and Braised Cabbage

Shanghai Style Steamed Fish with Bok Choy and Fried Rice with Chinese Sausage