MIXED GRAINS AND RICE

Yield: 20 portions

Ingredients Amount

Fermented black beans ¼ Cup

Adzuki beans ¼ Cup

Spelt ¼ Cup

Medium grain rice 2 Cups

Method

1. Soak Fermented black beans in cold water for at least two hours to desalinate. Drain, pat dry, reserve for later use.

2. Place adzuki beans and spelt in separate small pots, cover with water, and simmer until tender. Drain and reserve.

3. Rinse rice well, soak for 1 hour, steam until tender

4. When rice is cooked, gently fluff in other ingredients and hold warm for service.