Yield: 20 portions
Ingredients Amount
Fermented black beans ¼ Cup
Adzuki beans ¼ Cup
Spelt ¼ Cup
Medium grain rice 2 Cups
Method
1. Soak Fermented black beans in cold water for at least two hours to desalinate. Drain, pat dry, reserve for later use.
2. Place adzuki beans and spelt in separate small pots, cover with water, and simmer until tender. Drain and reserve.
3. Rinse rice well, soak for 1 hour, steam until tender
4. When rice is cooked, gently fluff in other ingredients and hold warm for service.