MANGO LASSI
Yield: 10 portions as beverage
Ingredient Amount
Yogurt (whole milk yogurt preferred) 6 Cups
Water 1 Cup
Ice 1 Cup
Whole milk 1 Cup
Fresh mango puree 2 Cups
Cardamom powder 1 tsp.
Fresh lime juice 2 oz.
Sugar t.t.
Method
1. Mix all ingredients thoroughly in a bowl with a whisk. Saffron maybe added as an option.
2. Serve refrigerated or over ice as a refreshment or an early course in a meal.