Korean Menu - Days 4, 5

Soups

Spicy Pork Dumpling Soup

Salads

Scallion Salad

Soy Bean Sprout Salad

Sliced Daikon Salad

Spinach Salad

Kimchi

(Note - Recipe for Cabbage Kimchi is applied to other vegetables as well, contact chef if unsure)

Cabbage Kimchi

Cucumber kimchi

Radish Kimchi

Entrees – Served with Rice and Kimchi

Grilled Beef Bulgogi Style

Korean style whole Fried Trout

Braised Beef Short Ribs

Stir Fried Sweet Potato Starch Noodles

Stir Fried Pork with Kim chi

Stir Fried Beef with Korean Rice Cake Noodles

Kimchi Pancake with Cabbage Bundles

Stewed Ginseng Chicken filled with Rice

Extra Dish

Kimchi Fried Rice

Bibimbap – Rice bowl with Stir Fried Beef and Raw Vegetables

Topped with a Fried Egg