▢ Source Supplies: 

• Plastic glasses, for example on Amazon

• Teaspoons for adding water; whisky flavors are easier to identify as you lower the relative alcohol content by adding water

• Container to pour out whiskeys they don’t care for  

• Dessert plates 

• Silverware (unless you choose to offer chocolate)

▢ Source a Vendor:

• Hire a vendor who offers whiskey tastings in your area. Inquire at a nearby bar or restaurant about a tasting event or seek out online resources for whiskey sommeliers:

  • Sommelier Company 

  • Bourbon Banter 

  • Search for a local distillery in your area

• Note: as an alternative, you can purchase tasting kits online at: 

  • The Whiskey Exchange

  • The Spirit Co

  • Whiskey & Chocolate Set

• Note: as another alternative, you can purchase a 4-6 bottles of whiskey at your local liquor store or through Uber Eats and host an informal tasting session with a member of your team.

▢ Source Desserts & Drinks:

• Desserts: Whiskey goes well with almost any chocolate. Find a local chocolate shop and purchase a variety of chocolates to go with the whiskey. If you choose to hire a vendor, ask the vendor for recommendations. Some options are:  

  • Milk chocolate with fruit and nut (pair with whiskey that’s light, floral, fruity)

  • Salted caramel (pair with whiskey that’s saline, maritime)

  • Dark chocolate with dried fruit (pair with whiskey that’s dark, rich) 

  • Orange chocolate (pair with whiskey that’s smooth, toffee, orange citrusy)

  • Dark mint chocolate (pair with whiskey that’s peated, medicinal, smokey)

  • High fat content desserts – like crème brûlée, bread pudding, ice cream, custard, and shortbread

▢ Set Up the Event:

• Set up tables and chairs for the guests & decorate the tables according to the season.  

• Place the whiskey to taste on a table with the vendor/pourer & tasting cups

• Present the desserts on the same or a separate, long table with utensils, napkins, and plates.

• Ensure you have multiple trash and recycling receptacles available throughout the common space. 

▢ Cost Estimates:

• Silverware, plates, and glasses: $2.00 per person

• Vendor: 

  • $70-$100 per person 

• Tasting kits: $40-$50 per person