▢ Source Vendor & Supplies:

• Option A: Reach out to your local seafood restaurant or market and ask if they'd be open to hosting a private oyster shucking class. Search online for “oyster shucking class” to discover more local instructor options. 

  • Check with the vendor on any supplies that will be needed at the event, such as ice buckets, towels, platters, etc. 

• Option B: Host your own oyster shucking class by purchasing oyster shucking kits to be shared by the residents. Review instructions in the kits so you can guide residents in the shucking technique. There are also online tutorials you can view and show residents during the class. Supplies needed to host a DIY class:

  • Oyster shucking knives

  • Oyster shucking gloves

  • Chef’s knife

  • Lemons

  • Hot sauce

  • Mignonette sauce

  • Oysters (can be ordered online or locally)

  • Small bowls for sauces

  • Plates

  • Ice

▢ Source Drinks:

• Order drinks through a delivery service like Uber Eats or source them through the local beverage store. Estimate 2 alcoholic drinks per attendee and ensure you have non-alcoholic options available as well. 

  • Tip: White wine, champagne, and stouts are favorable pairing options for oysters. 

▢ Set Up the Event:

• Set up a table for the oyster shucking demonstration. Instruct residents to gather around the table at their own shucking stations.  

• Ensure you have multiple trash and recycling receptacles available throughout the common space. 

• Set up a bluetooth speaker to play an existing playlist or have residents contribute to a shared playlist on a service like Spotify. 

▢ Cost Estimates:

• Drinks: $75-$150

• Oysters: $200-$400

• Supplies: $100