Sample Cobu Event View
▢ Source Vendor:
Determine which type of macaron making class you would like to host. Choose if you’d like to have an instructor lead a live demonstration or if you’d like to have residents participate directly in creating their own batch of macarons. If the latter, consider multiple classes, limiting class sizes, and/or allowing longer class durations to accommodate baking times.
Option A: Reach out to a local bakery and ask if they'd be open to hosting a macaron making class in your community kitchen.
Option B: Search online for a macaron instructor near you.
Option C: Host a hybrid event with residents in person and a virtual instructor. Sites like Cozymeal provide professional instructors during 1-2 hour classes over a livestream.
Confirm with your vendor about the supplies they will provide vs. the supplies you’ll need to make available at the event.
Ingredients:
Almond flour
Confectioners sugar
Extra fine granulated sugar
Large fresh eggs
Cream of tartar
Colored gel
Lemon curd
Unsalted butter
Vanilla extract
Fruit spread
Vinegar
Kitchen Supplies:
Measuring scale & spoons
Paper towels
Large bowl and mixer
Sheet trays
Silicone baking sheet liner or parchment paper
Spatulas
Piping bags
Piping tips
Toothpicks
Sifter
▢ Set Up the Event:
Choose an appropriate space in your kitchen. If you choose a virtual workshop, ensure that the room is equipped with a monitor or TV that can be connected to a laptop.
Set up all ingredients and kitchen equipment on the kitchen counters.
Ensure you have cleaning supplies & trash receptacles available.
Optional: Set up a bluetooth speaker with music.
▢ Cost Estimates:
$50 to $75 per person