4/13/26 Volume 4, Edition 32

The Career and Technical Education Center (CTEC) provides students with unique opportunities to explore specialized career pathways not available at their home schools. CTEC equips students with the skills and experiences needed for success in high-demand industries and post-secondary education by offering hands-on training, industry-aligned certifications, and innovative learning environments. 

CTEC is available to students interested in pathways not offered at home school sites. 

We’re excited to welcome all our students, staff, and instructors back for another incredible year of hands-on learning and career exploration! Whether you're returning to continue your journey or stepping into our labs and classrooms for the first time, we’re proud to have you as part of our CTE family.

We look forward to new opportunities to grow your skills, connect with industry professionals, and prepare for a successful future in your chosen field — whether it's healthcare, technology, trades, or beyond.

Let’s work together, stay focused, and make this year your most impactful one yet!

Here’s to a safe, productive, and inspiring year at the Center!

Amber Renee Boyd

Student Experience

Students enrolled in CTEC remain registered at their home high schools but attend CTEC for half a day every other day. This arrangement allows them to benefit from specialized training while maintaining their connection to their home school.

CTEC is designed to provide comprehensive career and technical education that aligns with regional industry needs, promotes equitable access to career pathways, and enhances both student outcomes and local economic development.

They did it—and in a BIG way! 

Chef Woods and her students from Scotlandville, McKinley, Liberty, Woodlawn, and Istrouma didn’t just participate—they took over Ruffino’s on Highland, in partnership with the Louisiana Restaurant Association, and delivered a full-scale, high-energy Restaurant Takeover experience! From the front of the house to the heart of the kitchen, these students stepped into their roles with confidence, professionalism, and undeniable talent. Guests were treated to an unforgettable dining experience, with dishes that impressed and service that truly shined. But beyond the incredible food, this was about real-world learning, teamwork, and students rising to the occasion in extraordinary ways.

This wasn’t just an event—it was a moment. A milestone. A glimpse into the bright futures ahead. And if this is any indication, the next generation of culinary and hospitality leaders is more than ready. 

Students interested in agriculture and animal science are invited to participate in two exciting upcoming events at Southern University.

The first event, SU Ag Day on the Bluff, will take place on Tuesday, March 24, 2026, from 9:00 AM to 2:00 PM at the F.G. Clark Activity Center on the SUBR campus. In celebration of National Agriculture Day, students will explore interactive agriculture booths, STEM activities, gardening stations, career exploration opportunities, and live demonstrations. 

The second event, Vet Explore 2026, will be held on Saturday, April 25, 2026, from 8:00 AM to 2:00 PM at the M.A. Edmond Arena & Multipurpose Building. This hands-on program allows students interested in veterinary science and animal care to learn about animal nutrition, participate in demonstrations, and hear directly from veterinary professionals.

These events provide valuable opportunities for students and families to explore careers in agriculture, veterinary science, and related fields while gaining hands-on learning experiences.

Save the Date: The High School Craft Competition will take place on April 22. Guidebooks and additional details will be shared soon.