FACS Main Page
Scope and Sequence
Foods & Nutrition and Advanced Foods Scope & Sequence
Essential Learner Outcomes
FACS.FN.1 - Demonstrate food safety and sanitation procedures
FACS.FN.2 - Demonstrate cooking methods that increase nutritional value and lower calorie and fat content.
FACS.FN.3 - Demonstrate cooking methods that utilize herbs and spices to enhance flavor.
FACS.FN.4 - Prepare breakfast meats, eggs, cereals and breakfast products using safe handling and professional preparation techniques.
FACS.FN.5 - Prepare various grain products using safe handling and professional techniques.
FACS.FN.6 - Prepare various fruits and vegetables using safe handling and professional preparation techniques.
FACS.FN.7 - Prepare various dairy products using safe handling and professional preparation techniques.
