Advanced Foods

Essential Learner Outcomes

FACS.AF.1 - Analyze career paths within the food production and food services industries

FACS.AF.2 - Demonstrate safe food handling and preparation techniques that prevent cross contamination from potentially hazardous foods, between raw and ready-to-eat foods, and between animal and fish sources and other food products.

FACS.AF.3 - Maintain tools and equipment following safety procedures and OSHA requirements.

FACS.AF.4 - Demonstrate professional skills in safe handling of knives, tools, and equipment.

FACS.AF.5 - Apply menu planning principles to develop and modify menus.

FACS.AF.6 -Prepare sandwiches and appetizers using safe handling and professional preparation techniques.

FACS.AF.7 - Prepare various salads and dressings using safe handling and professional preparation techniques.

FACS.AF.8 - Prepare various stocks, soups, and sauces using safe handling and professional preparation techniques.

FACS.AF.9 - Examine geography, climate, sites, and time zones of various regions and countries.

FACS.AF.10 - Demonstrate implementation of food service management and leadership functions.