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Scope and Sequence
Foods & Nutrition and Advanced Foods Scope & Sequence
Essential Learner Outcomes
FACS.BP.1 - Demonstrate food handling and preparation techniques that prevent cross-contamination from potential hazardous foods, between raw and ready-to eat foods, and between animal and fish sources and other food products.
FACS.BP.2 - Identify a variety of types of equipment for food processing, cooking, holding, storing, and serving, including hand tools and small ware.
FACS.BP.3 Demonstrate professional food preparation methods and techniques in baking.
FACS.BP.4 - Prepare quick and yeast breads using safe handling and professional preparation techniques.
FACS.BP.5 - Prepare baked goods and desserts using safe handling and professional preparation techniques.
FACS.BP.6 - Prepare baked goods and desserts using safe handling and professional preparation techniques.