This opportunity is for current sophomores (rising juniors) only.

Description:

• Table management includes making assignments, cleaning, and resetting

• Assist with cleaning and serving

• Interacting with guests

• Prepping food including washing, peeling, cutting, and slicing ingredients

• Assist with setting up stations

• Assist in the cooking process

• Assist in keeping back of house clean

• Operate kitchen equipment

• Other duties as assigned

Required Skills/Strengths:

• Interest in hands-on work

• Excellent customer service skills

• Experience in food prep

• Good communication skills

• Ability to learn and apply new skills quickly

• Knowledge of basic food safety procedures

• Ability to follow directions

• Ability to work at a fast pace / multitask

• Friendly, enthusiastic, and dependable

• ServSafe certification a plus

• OSHA10 certification a plus

Required Related Instruction:

One course in the following pathways. Please see Program of Study for specific courses.

Culinary Arts, Food and Beverage Management, Hospitality & Tourism

Hours:

Weekends - 12 PM - 12 AM

Location:

59 W. Washington St., Hagerstown, MD 21740

Rate of Pay:

$15.00

Dress Requirements:

Black slacks, black slip-resistant shoes, shirts are provided

Other Requirements:

This opportunity is for current sophomores (rising juniors only)

Contact:

To inquire about this position or to submit an application, please contact your school counselor.