Description:

• Interacting with guests

• Prepping food, including washing, peeling, cutting, and slicing ingredients

• Assist with set up

• Assist in the cooking process

• Assist in keeping back of house clean

• Operate kitchen equipment

• Other duties as assigned

Required Skills/Strengths:

• Interest in hands-on work

• Excellent customer service skills

• Experience in food prep

• Good communication skills

• Ability to learn and apply new skills quickly

• Knowledge of basic food safety procedures

• Ability to follow directions

• Ability to work at a fast pace / multitask

• Friendly, enthusiastic, and dependable

• ServSafe certification a plus

• OSHA10 certification a plus

Required Related Instruction:

One course in the following pathways. Please see Program of Study for specific courses.

Culinary Arts, Food and Beverage Management, Hospitality and Tourism

Hours:

Flexible. Must be able to work within regular business hours.

Mon. - Fri. 6:30 am - 3:30 pm, Sat. 8 am - 3 pm

Location:

520 Northern Ave., Hagerstown, MD 21742

Rate of Pay:

$14.50/hr.

Contact:

To inquire about this position or to submit an application, please contact your school counselor.