Search this site
Skip to main content
Skip to navigation
DREXEL PA SNAP ED/ERP
Home
About Us
Online Learning Portal
Healthy at Home
Food Tastings FY24
Food Tastings FY24 September
Food Tastings FY24 October
Food Tastings FY24 November
Food Tastings FY24 December
Food Tastings FY24 January
Food Tastings FY24 February
Food Tastings FY24 March
Food Tastings FY24 April
Food Tastings FY24 May
Food Tastings FY23
Food Tastings FY22 September
Food Tastings FY23 October
Food Tastings FY23 November
Food Tastings FY23 December
Food Tastings FY23 January
Food Tastings FY23 February
Food Tastings FY23 March
Food Tastings FY23 April
Food Tastings FY23 May
Food Tastings FY23 June
Food Tastings FY22
May Food Tastings FY22
April Food Tastings FY22
March Food Tastings FY22
February Food Tastings FY22
January FY22 FT
December Food Tastings FY22
November Food Tastings FY22
October FY22 FT
Food Tastings FY20
Food Tastings FY20 January
Food Tastings FY20 December
Food Tastings FY20 November
Food Tastings FY20 October
Food Tastings 2019-2020
Food Tastings FY20 February
Food Tastings FY20 March
Food Tastings FY20 April
Food Tastings FY19
FY19Food Tastings April
FY19Food Tastings February
FY19Food Tastings Jan 19
FY19Food Tastings Dec
FY19Food Tastings: Nov
FY19Food Tastings: Oct
FY19Food Tastings: Sept
FY19Food Tastings March
Lesson Series
PA-SNAP Ed Providers: Updated Lessons for 2022
High School Five Lesson Series Updated August 2023
High School Workbook - Updated August 2023
Lesson 1: Build a Healthy You with MyPlate - Updated August 2023
Lesson 2: Mindfully Balanced - Updated August 2023
Lesson 3: Water You Drinking? Updated August 2023
Lesson 4: Upgrade Your Order - Updated August 2023
Lesson 5: Customize a Healthy You - Updated August 2023
High School Eight Lesson Series Updated October 2022
High School Workbook - Updated August 2023
Lesson 1: Build a Healthy You with MyPlate - Updated August 2023 8 Series
Lesson 2: Mindfully Balanced - Updated August 2023 8 Series
Lesson 3: Water You Drinking? Updated August 2023 8 Series
Lesson 4: Upgrade Your Order - Updated August 2023 8 Series
Lesson 5: Customize a Healthy You - Updated August 2023 8 Series
Lesson 6: Choose a Healthy Breakfast - 8 Series
Lesson 7: Snack Wise - 8 Series
Lesson 8: Fruit and Vegetables: Fear Factor - 8 Series
High School Supplemental Lessons August 2023
Fiber: Fill Up on Fiber August 2023
Food Safety: The Good, The Bad, The Risky August 2023
Fueling with MyPlate (Sports Nutrition) August 2023
Nutrition Jeopardy August 2023
Physical Activity: Balance Your Day with Food and Play August 2023
Sodium: Cut the Salt! August 2023
High School Five Lesson Series
High School Workbook - 5
High School Five Series Online Learning
Build a Healthy Plate - 5
Fast Food: Figuring Out the Facts - 5
Choosing Healthy Beverages - 5
Calcium and Vitamin D - 5
Understanding Energy Balance - 5
High School Eight Lesson Series
High School Workbook - 8
Build a Healthy Plate - 8
Choose a Healthy Breakfast - 8
Understanding Energy Balance - 8
Calcium and Vitamin D - 8
Snacks and Label Reading - 8
Fast Food: Figuring Out the Facts - 8
Choosing Healthy Beverages - 8
Fruit and Vegetables: Fear Factor - 8
High School Eight Series Online Learning
High School Supplemental Lessons
Fiber: Fill Up on Fiber
Food Safety: The Good, The Bad, The Risky
Fueling with MyPlate (Sports Nutrition)
Nutrition Jeopardy
Physical Activity: Balance Your Day with Food and Play
Sodium: Cut the Salt!
Cooking Club Lessons Series
CC1: Food Safety
CC2: MyPlate
CC3: Breakfast
CC4: Calcium
CC5: Vegetables
CC6: Fruit
CC7: Snacks
CC8: Hydration
CC: Fiber
CC: Multicultural
CC: Spanish
Cooking Club Lesson Series Online Learning
Middle School Lesson Series
APP Workbook - MS
Build a Healthy Plate - MS
Fuel up with Breakfast - MS
Snack Attack - MS
Choosing Healthy Beverages - MS
Fast Food - MS
Calcium Counts - MS
Cut the Salt - MS
Physical Activity - MS
Middle School Online Learning
Additional Resouces
Movement Breaks
Why Use A Movement Break
Movement Breaks: September
Movement Breaks FY20
FY20 Movement Breaks: October
FY20 Movement Breaks: November
FY20 Movement Breaks: December
FY20 Movement Breaks: January
FY20 Movement Breaks: February
FY20 Movement Breaks: March
FY20 Movement Breaks: April
FY20 Movement Breaks: May
Movement Breaks: October
Movement Breaks: November
Movement Breaks: December
Movement Breaks: January
Movement Breaks: February
Movement Breaks: March
Movement Breaks: April
Movement Breaks: May
Movement Breaks FY19
FY21 Movement Breaks: October
FY21 Movement Breaks: November
FY21 Movement Breaks: December
FY21 Movement Breaks: January
FY21 Movement Breaks: February
FY21 Movement Breaks: March
FY21 Movement Breaks: April
FY21 Movement Breaks: May
FY21 Movement Breaks
Additional Resources - Movement Breaks
Movement Breaks 2021-2022
FY22 Movement Breaks: October
FY22 Movement Breaks: November
FY22 Movement Breaks: December
FY22 Movement Breaks: January
FY22 Movement Breaks: February
FY22 Movement Breaks: March
FY22 Movement Breaks: April
FY22 Movement Breaks: May
School Wellness Interventions
Contact Information
Non-discrimination Statement
Caregiver Workshop Series
Caregiver Workshop 1
Caregiver Workshop 2
Caregiver Workshop 3
Caregiver Workshop 4
Special Needs Lessons Series
SN 1: Food Safety
SN 2: MyPlate
SN 3: Breakfast
SN 4: Drinks
SN 5: Snacks
SN 6: Fruits and Vegetables
SN 7: Fast Food and Fats
The DRAGON Project
DREXEL PA SNAP ED/ERP
Home
About Us
Online Learning Portal
Healthy at Home
Food Tastings FY24
Food Tastings FY24 September
Food Tastings FY24 October
Food Tastings FY24 November
Food Tastings FY24 December
Food Tastings FY24 January
Food Tastings FY24 February
Food Tastings FY24 March
Food Tastings FY24 April
Food Tastings FY24 May
Food Tastings FY23
Food Tastings FY22 September
Food Tastings FY23 October
Food Tastings FY23 November
Food Tastings FY23 December
Food Tastings FY23 January
Food Tastings FY23 February
Food Tastings FY23 March
Food Tastings FY23 April
Food Tastings FY23 May
Food Tastings FY23 June
Food Tastings FY22
May Food Tastings FY22
April Food Tastings FY22
March Food Tastings FY22
February Food Tastings FY22
January FY22 FT
December Food Tastings FY22
November Food Tastings FY22
October FY22 FT
Food Tastings FY20
Food Tastings FY20 January
Food Tastings FY20 December
Food Tastings FY20 November
Food Tastings FY20 October
Food Tastings 2019-2020
Food Tastings FY20 February
Food Tastings FY20 March
Food Tastings FY20 April
Food Tastings FY19
FY19Food Tastings April
FY19Food Tastings February
FY19Food Tastings Jan 19
FY19Food Tastings Dec
FY19Food Tastings: Nov
FY19Food Tastings: Oct
FY19Food Tastings: Sept
FY19Food Tastings March
Lesson Series
PA-SNAP Ed Providers: Updated Lessons for 2022
High School Five Lesson Series Updated August 2023
High School Workbook - Updated August 2023
Lesson 1: Build a Healthy You with MyPlate - Updated August 2023
Lesson 2: Mindfully Balanced - Updated August 2023
Lesson 3: Water You Drinking? Updated August 2023
Lesson 4: Upgrade Your Order - Updated August 2023
Lesson 5: Customize a Healthy You - Updated August 2023
High School Eight Lesson Series Updated October 2022
High School Workbook - Updated August 2023
Lesson 1: Build a Healthy You with MyPlate - Updated August 2023 8 Series
Lesson 2: Mindfully Balanced - Updated August 2023 8 Series
Lesson 3: Water You Drinking? Updated August 2023 8 Series
Lesson 4: Upgrade Your Order - Updated August 2023 8 Series
Lesson 5: Customize a Healthy You - Updated August 2023 8 Series
Lesson 6: Choose a Healthy Breakfast - 8 Series
Lesson 7: Snack Wise - 8 Series
Lesson 8: Fruit and Vegetables: Fear Factor - 8 Series
High School Supplemental Lessons August 2023
Fiber: Fill Up on Fiber August 2023
Food Safety: The Good, The Bad, The Risky August 2023
Fueling with MyPlate (Sports Nutrition) August 2023
Nutrition Jeopardy August 2023
Physical Activity: Balance Your Day with Food and Play August 2023
Sodium: Cut the Salt! August 2023
High School Five Lesson Series
High School Workbook - 5
High School Five Series Online Learning
Build a Healthy Plate - 5
Fast Food: Figuring Out the Facts - 5
Choosing Healthy Beverages - 5
Calcium and Vitamin D - 5
Understanding Energy Balance - 5
High School Eight Lesson Series
High School Workbook - 8
Build a Healthy Plate - 8
Choose a Healthy Breakfast - 8
Understanding Energy Balance - 8
Calcium and Vitamin D - 8
Snacks and Label Reading - 8
Fast Food: Figuring Out the Facts - 8
Choosing Healthy Beverages - 8
Fruit and Vegetables: Fear Factor - 8
High School Eight Series Online Learning
High School Supplemental Lessons
Fiber: Fill Up on Fiber
Food Safety: The Good, The Bad, The Risky
Fueling with MyPlate (Sports Nutrition)
Nutrition Jeopardy
Physical Activity: Balance Your Day with Food and Play
Sodium: Cut the Salt!
Cooking Club Lessons Series
CC1: Food Safety
CC2: MyPlate
CC3: Breakfast
CC4: Calcium
CC5: Vegetables
CC6: Fruit
CC7: Snacks
CC8: Hydration
CC: Fiber
CC: Multicultural
CC: Spanish
Cooking Club Lesson Series Online Learning
Middle School Lesson Series
APP Workbook - MS
Build a Healthy Plate - MS
Fuel up with Breakfast - MS
Snack Attack - MS
Choosing Healthy Beverages - MS
Fast Food - MS
Calcium Counts - MS
Cut the Salt - MS
Physical Activity - MS
Middle School Online Learning
Additional Resouces
Movement Breaks
Why Use A Movement Break
Movement Breaks: September
Movement Breaks FY20
FY20 Movement Breaks: October
FY20 Movement Breaks: November
FY20 Movement Breaks: December
FY20 Movement Breaks: January
FY20 Movement Breaks: February
FY20 Movement Breaks: March
FY20 Movement Breaks: April
FY20 Movement Breaks: May
Movement Breaks: October
Movement Breaks: November
Movement Breaks: December
Movement Breaks: January
Movement Breaks: February
Movement Breaks: March
Movement Breaks: April
Movement Breaks: May
Movement Breaks FY19
FY21 Movement Breaks: October
FY21 Movement Breaks: November
FY21 Movement Breaks: December
FY21 Movement Breaks: January
FY21 Movement Breaks: February
FY21 Movement Breaks: March
FY21 Movement Breaks: April
FY21 Movement Breaks: May
FY21 Movement Breaks
Additional Resources - Movement Breaks
Movement Breaks 2021-2022
FY22 Movement Breaks: October
FY22 Movement Breaks: November
FY22 Movement Breaks: December
FY22 Movement Breaks: January
FY22 Movement Breaks: February
FY22 Movement Breaks: March
FY22 Movement Breaks: April
FY22 Movement Breaks: May
School Wellness Interventions
Contact Information
Non-discrimination Statement
Caregiver Workshop Series
Caregiver Workshop 1
Caregiver Workshop 2
Caregiver Workshop 3
Caregiver Workshop 4
Special Needs Lessons Series
SN 1: Food Safety
SN 2: MyPlate
SN 3: Breakfast
SN 4: Drinks
SN 5: Snacks
SN 6: Fruits and Vegetables
SN 7: Fast Food and Fats
The DRAGON Project
More
Home
About Us
Online Learning Portal
Healthy at Home
Food Tastings FY24
Food Tastings FY24 September
Food Tastings FY24 October
Food Tastings FY24 November
Food Tastings FY24 December
Food Tastings FY24 January
Food Tastings FY24 February
Food Tastings FY24 March
Food Tastings FY24 April
Food Tastings FY24 May
Food Tastings FY23
Food Tastings FY22 September
Food Tastings FY23 October
Food Tastings FY23 November
Food Tastings FY23 December
Food Tastings FY23 January
Food Tastings FY23 February
Food Tastings FY23 March
Food Tastings FY23 April
Food Tastings FY23 May
Food Tastings FY23 June
Food Tastings FY22
May Food Tastings FY22
April Food Tastings FY22
March Food Tastings FY22
February Food Tastings FY22
January FY22 FT
December Food Tastings FY22
November Food Tastings FY22
October FY22 FT
Food Tastings FY20
Food Tastings FY20 January
Food Tastings FY20 December
Food Tastings FY20 November
Food Tastings FY20 October
Food Tastings 2019-2020
Food Tastings FY20 February
Food Tastings FY20 March
Food Tastings FY20 April
Food Tastings FY19
FY19Food Tastings April
FY19Food Tastings February
FY19Food Tastings Jan 19
FY19Food Tastings Dec
FY19Food Tastings: Nov
FY19Food Tastings: Oct
FY19Food Tastings: Sept
FY19Food Tastings March
Lesson Series
PA-SNAP Ed Providers: Updated Lessons for 2022
High School Five Lesson Series Updated August 2023
High School Workbook - Updated August 2023
Lesson 1: Build a Healthy You with MyPlate - Updated August 2023
Lesson 2: Mindfully Balanced - Updated August 2023
Lesson 3: Water You Drinking? Updated August 2023
Lesson 4: Upgrade Your Order - Updated August 2023
Lesson 5: Customize a Healthy You - Updated August 2023
High School Eight Lesson Series Updated October 2022
High School Workbook - Updated August 2023
Lesson 1: Build a Healthy You with MyPlate - Updated August 2023 8 Series
Lesson 2: Mindfully Balanced - Updated August 2023 8 Series
Lesson 3: Water You Drinking? Updated August 2023 8 Series
Lesson 4: Upgrade Your Order - Updated August 2023 8 Series
Lesson 5: Customize a Healthy You - Updated August 2023 8 Series
Lesson 6: Choose a Healthy Breakfast - 8 Series
Lesson 7: Snack Wise - 8 Series
Lesson 8: Fruit and Vegetables: Fear Factor - 8 Series
High School Supplemental Lessons August 2023
Fiber: Fill Up on Fiber August 2023
Food Safety: The Good, The Bad, The Risky August 2023
Fueling with MyPlate (Sports Nutrition) August 2023
Nutrition Jeopardy August 2023
Physical Activity: Balance Your Day with Food and Play August 2023
Sodium: Cut the Salt! August 2023
High School Five Lesson Series
High School Workbook - 5
High School Five Series Online Learning
Build a Healthy Plate - 5
Fast Food: Figuring Out the Facts - 5
Choosing Healthy Beverages - 5
Calcium and Vitamin D - 5
Understanding Energy Balance - 5
High School Eight Lesson Series
High School Workbook - 8
Build a Healthy Plate - 8
Choose a Healthy Breakfast - 8
Understanding Energy Balance - 8
Calcium and Vitamin D - 8
Snacks and Label Reading - 8
Fast Food: Figuring Out the Facts - 8
Choosing Healthy Beverages - 8
Fruit and Vegetables: Fear Factor - 8
High School Eight Series Online Learning
High School Supplemental Lessons
Fiber: Fill Up on Fiber
Food Safety: The Good, The Bad, The Risky
Fueling with MyPlate (Sports Nutrition)
Nutrition Jeopardy
Physical Activity: Balance Your Day with Food and Play
Sodium: Cut the Salt!
Cooking Club Lessons Series
CC1: Food Safety
CC2: MyPlate
CC3: Breakfast
CC4: Calcium
CC5: Vegetables
CC6: Fruit
CC7: Snacks
CC8: Hydration
CC: Fiber
CC: Multicultural
CC: Spanish
Cooking Club Lesson Series Online Learning
Middle School Lesson Series
APP Workbook - MS
Build a Healthy Plate - MS
Fuel up with Breakfast - MS
Snack Attack - MS
Choosing Healthy Beverages - MS
Fast Food - MS
Calcium Counts - MS
Cut the Salt - MS
Physical Activity - MS
Middle School Online Learning
Additional Resouces
Movement Breaks
Why Use A Movement Break
Movement Breaks: September
Movement Breaks FY20
FY20 Movement Breaks: October
FY20 Movement Breaks: November
FY20 Movement Breaks: December
FY20 Movement Breaks: January
FY20 Movement Breaks: February
FY20 Movement Breaks: March
FY20 Movement Breaks: April
FY20 Movement Breaks: May
Movement Breaks: October
Movement Breaks: November
Movement Breaks: December
Movement Breaks: January
Movement Breaks: February
Movement Breaks: March
Movement Breaks: April
Movement Breaks: May
Movement Breaks FY19
FY21 Movement Breaks: October
FY21 Movement Breaks: November
FY21 Movement Breaks: December
FY21 Movement Breaks: January
FY21 Movement Breaks: February
FY21 Movement Breaks: March
FY21 Movement Breaks: April
FY21 Movement Breaks: May
FY21 Movement Breaks
Additional Resources - Movement Breaks
Movement Breaks 2021-2022
FY22 Movement Breaks: October
FY22 Movement Breaks: November
FY22 Movement Breaks: December
FY22 Movement Breaks: January
FY22 Movement Breaks: February
FY22 Movement Breaks: March
FY22 Movement Breaks: April
FY22 Movement Breaks: May
School Wellness Interventions
Contact Information
Non-discrimination Statement
Caregiver Workshop Series
Caregiver Workshop 1
Caregiver Workshop 2
Caregiver Workshop 3
Caregiver Workshop 4
Special Needs Lessons Series
SN 1: Food Safety
SN 2: MyPlate
SN 3: Breakfast
SN 4: Drinks
SN 5: Snacks
SN 6: Fruits and Vegetables
SN 7: Fast Food and Fats
The DRAGON Project
SN6
: F
ruits and Vegetables
Special Needs
6
:
Fruits and Vegetables
Lesson Plan
6 SN Lesson Plan Fruits and Vegetables 7 23.pdf
Google Sites
Report abuse
Google Sites
Report abuse
6 SN Lesson Plan Fruits and Vegetables 7 23.pdf6 SN Lesson Plan Fruits and Vegetables 7 23.pdf