Food Safety: The Good, The Bad, The Risky
Utilize the following resources below when following along in our series!
DRX HS Food Safety Lesson Plan Rev 4 21.pdfLesson Plan
Lesson Plan
The ERP Food Safety: The Good, The Bad, The Risky lesson plan has been updated for the new dietary guidelines. Students will learn the fundamental tools needed to understand all of the components of food safety!
PowerPoint
PowerPoint
The ERP Food Safety: The Good, The Bad, The Risky PowerPoint is a good accompaniment to the regular lesson plan, as well as a tool that can be utilized on its own.
HS Food Safety ppt 4 21.pdfPDF Version
PDF Version
HS Food Safety ppt 4 21.pdfKeep or Toss.pdfWorksheets and Activities
Worksheets and Activities
The ERP Food Safety: The Good, The Bad, The Risky worksheets provides an activity that will help students follow along on both the lesson plan or PowerPoint presentation.
Cook It Safely Puzzle.pdf