What a wonderful day we had, and how did we manage to have a clear blue sky and a lovely cool breeze to set off the event. Everyone got into the spirit of the season and what a great spread was provided. The cooks of the day, our lovely men folk, slaved over the bbq cooking all the hamburgers, sausages, bacon, eggs and onions. They did a terrific job and we give thanks for their patience and perserverence. Not forgetting the ladies who cut up the tomatoes, opened the cans of beetroot and pineapple and spread butter on the rolls. Some prepared items at home to save time and many brought along an abundance of snacks that did the rounds continually. We finished off with a lovely fruit plate that soothed the palate after all the food we had eaten. (Left over cooked meat was taken home by some as pet food. Uncooked meat and other items were donated to the Carmelite nuns in Varroville).