P.國際教育

南非傳統聖誕點心-trifle製作 2015/12/23

感謝Abe老師和他的女友一起用英文教我們製作南非傳統聖誕點心- trifle。

SOUTH AFRICAN TRIFLE

Ingredients:

1 large swiss roll; or sponge cake

1packet of jelly (red or green)

75 ml sweet or medium sherry or brandy;

Berries (1 pkt or tin) and bananas (3)

2 boxes of custard

chopped nuts eg. Pecan or almond

whipped cream ; grated/ flaked cream

Instructions:

Use a glass bowl:

- Make jelly before time to set

- Slice cake and pack in bowl

- Pour sherry over cake , some nuts and jelly over

cake

- Fruit over jelly

- Custard over fruit

- Cream and nuts/ chocolate ; chill it

• 做給小朋友吃sherry, brandy可以優葛和鳳梨汁代替