Sauce: (enough to coat about 6 tenders)
3 Tbl. Frank's® Hot Sauce (It has to be Frank's®)
3/4 cup Brown Sugar
2 Tbl. Water
1 cup oil
6 Tyson® frozen breaded chicken tenders
Heat hot sauce, brown sugar and water in a medium saucepan until sugar dissolves. Meanwhile, heat 1 cup oil in medium skillet. Add 2-3 tenders at a time, cooking about 3 minutes per side or until crispy. Remove to a paper towel lined plate and continue with remaining tenders. When they are all cooked, put tenders in a tupperware bowl with the sauce and shake until completely coated. Serve with additional sauce and Ranch. Note: If you want their creamy amazing dressing, just mix the sauce with Ranch. *Double the sauce recipe if you like extra. Serves: 2-3.