Taco Salad

From: Jenn - eatcakefordinner

1/2 lb. ground beef

salt & pepper

taco seasoning, to taste

onion powder, opt.

1/2 small onion, finely chopped

1 can chili w/out beans

1/2-1 can pinto beans, drained

1/4 c. salsa

1 pkg. spanish rice, cooked


cilantro, chopped

sour cream, opt.

ranch dressing

Cheddar cheese, grated


Brown ground beef in a large skillet; add onions and cook a few minutes. Season with salt, pepper, taco seasoning and onion powder, to taste.  Add chili, beans and salsa.  Cook until heated through.  Layer lettuce, rice, and ground beef mixture.  Garnish with chopped cilantro, sour cream, Cheddar cheese and Fritos.  Drizzle with ranch dressing.  Serve.