Pumpkin Chocolate Chip Muffins

http://eatcakefordinner.blogspot.com   

adapted from: http://www.melskitchencafe.com


1 2/3 c. flour

1 c. sugar

1 Tbl. pumpkin pie spice

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. salt

2 eggs, lightly beaten

1 c. canned pumpkin

1/2 c. butter, soft

1 c. chocolate chips


Combine all ingredients and then add chocolate chips.  Divide evenly into greased muffin tin.  Bake at 350 degrees for 20-25 minutes (or 11-12 minutes for mini muffins).  Do not overbake or they will be dry.  Yield: about 24 muffins (or 48 mini muffins).


Pumpkin Pie Spice (yield: 1 tsp) (3 tsp = 1 Tbl.)

1/2 tsp. cinnamon

1/4 tsp. ground ginger

1/8 tsp. nutmeg

1/8 tsp. ground cloves


      
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