Pumpkin Bread

adapted from: Kelly P.

1 c. canola oil

3 large eggs

1 (15 oz.) can pumpkin

3 c. flour

3 c. sugar

1 (3 oz.) box instant vanilla pudding

1 tsp. salt

2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. pumpkin pie spice

1 tsp. baking powder

1 tsp. baking soda

1 1/2 c. milk chocolate chips (I added)

Preheat oven to 350 degrees.  Grease two loaf pans.  In a large bowl, beat oil, eggs and pumpkin until combined.  Add the sugar and mix well.  Add the flour and all the spices.  Stir in the pudding mix and chocolate chips.  Divide evenly between loaf pans.  Bake for 40-45 minutes or until a toothpick inserted comes out clean. (Mine took about 1 hr. and 10 min.)