Mediterranean Turkey Panini

adapted from: Taste of Home


marinara sauce or spaghetti sauce

ciabatta rolls

crumbled Feta cheese

marinated artichoke hearts, chopped

tomato slices, opt.

sliced smoked deli turkey

sliced Cheddar cheese


Spread 1/4 cup marinara on the cut sides of one ciabatta roll.  Top bottom half with 2 Tablespoons of crumbled Feta cheese, 2-3 Tablespoons chopped marinated artichoke hearts, tomato slices, sliced deli turkey and Cheddar cheese.  Replace top.  Cook on a panini maker or indoor grill for 4-5 minutes or until cheese is melted.  Serve with warmed marinara.  Repeat.  


Jenn's Notes: Add as much of each ingredient as desired.  I spray the outside of the bread with butter spray and cook on the George Foreman. Delicious.  

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