White Chocolate Corn Pops

1 (15 oz.) bag Corn Pops (Puffed Corn Snack)

2 (12 oz.) bags white chocolate chips

Optional: sprinkles, chopped candy bars

Place the corn pops in an extra-large bowl or divide them between two large bowls.  In a separate medium-large microwave safe bowl, microwave the white chocolate chips until melted, stirring every 30 seconds.  Pour melted white chocolate over the corn pops and stir until evenly coated.  Top with sprinkles or chopped candy bars, if adding.  

Spread out onto wax paper and allow white chocolate to set.  Or, you can leave it in the bowl and it will stick together in chunks, so whichever you prefer.  When white chocolate has hardened, serve.  Store in an airtight container.