Mom's Stroganoff

From: Sharon H. (Mom)

1 lb. hamburger

salt and pepper

2 Tbl. onion, finely chopped, opt.

1-2 Tbl. flour

1 (10 3/4 oz.)can cream of chicken soup

1 c. sour cream

milk

Brown hamburger in medium skillet over medium heat. Add the onion and cook a few minutes until soft. Season with salt and pepper. Sprinkle a few Tbl. of flour over hamburger to help thicken sauce. Add cream of chicken soup and sour cream; stir to combine. If sauce is too thick, add milk until it reaches desired consistency. Cook until warm, but do not boil. Serve over rice, noodles or baked potatoes.