From: Mom
4 c. Corn Chex Cereal
4 c. Rice Chex Cereal
4 c. Golden Grahams Cereal
1 c. slivered almonds
2 c. sweetened coconut
3/4 c. unsalted butter
1 c. light Karo syrup
1 c. sugar
In a very large bowl (at least 32-cup size), toss together the Corn Chex, Rice Chex, Golden Grahams, slivered almonds and coconut; set aside. In a medium saucepan, melt the butter. Add the Karo syrup and sugar and stir until combined. Heat over medium heat and bring to a boil, then boil for two minutes, stirring constantly. Remove from heat and immediately pour over the ingredients in the bowl. Carefully stir together until everything is evenly coated. Allow to cool and serve.