White Chocolate Cookie Butter Popcorn

From: Jenn@eatcakefordinner


16 c. popped popcorn (1/2 c. kernels)

1 (12 oz.) pkg. Wilton white candy melts

1/4 c. Trader Joe's Cookie Butter

1/2 c. Wilton orange candy melts 

sprinkles, opt.


Pop kernels according to your popcorn popper's directions.  Place popped popcorn into a very large bowl (I use a 32-cup size bowl).  Make sure to remove all un-popped kernels; set aside.  Place white candy melts and cookie butter into a medium microwave-safe bowl.  Microwave until candy melts are melted and mixture is smooth, stirring every 30 seconds.  Pour over popped popcorn and stir together until popcorn is evenly coated in mixture.  You might not think there is enough coating to cover all that popcorn, but there really is, so just keep stirring until it's all coated.  


Spread out onto a large cookie sheet.  Melt 1/2 cup of orange candy melts in a small, microwave-safe, bowl until smooth and creamy, stirring every 30 seconds.  Using a fork drizzle over popcorn and then top with sprinkles.  Allow to set and then break into chunks and serve.   


Jenn's Notes: I used Trader Joe's Cookie Butter, but if you do not live near a Trader Joe's, you can try Biscoff Cookie Butter which can be found at your local grocery store by the peanut butter.  Also, if you do not have a popcorn popper, you can use plain microwave popcorn.