CHICKEN TACO SOUP

eatcakefordinner.blogspot.com

From: Kim H. (my sister-in-law)


18 oz. tub Old El Paso Taco Seasoned Chicken or regular chicken,

   cooked and shredded with a little taco seasoning

1 can diced tomatoes (28 oz.)

1 can kidney beans (15.25 oz.)

1 can pinto beans (15.5 oz.)

1 can corn (15.25 oz.)

1 can diced green chiles (4.5 oz.)

1 can Rotel (10 oz.)

taco seasoning, opt.

Cheddar cheese, shredded

Fritos

sour cream


Pour all the canned ingredients into a large pot, don't drain cans.  Add the shredded chicken and stir to combine.  Add taco seasoning, to desired taste.  Heat on the stove or in the crockpot until warm.  Serve with cheese, Fritos & sour cream.    

  

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