Lighter and Leaner Grilled Pimento Cheese Sandwich

slightly adapted from: Bobby Deen


1 c. grated Cheddar

1/2 c. grated low-fat Mozzarella

2/3 c. plain non-fat Greek style yogurt

2 green onions, chopped

1/4 tsp. salt

1/2 tsp. black pepper

3/4 - 1 red pepper, chopped (do not leave out)

8 slices whole wheat bread


Combine all ingredients and spread on bread.  Spray with cooking spray and grill.  Serve immediately.  Yield: 4 servings.


Jenn's Notes:   If you want Bobby's original recipe click here.  I actually used french bread instead of wheat.  I know that is not as healthy, but that is what I had on hand.  I sprayed the bread with butter spray and grilled on the George Foreman.  I can not wait until I eat this sandwich again.  It might become a weekly menu item! 


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