Everything Waffles
adapted from: Big Book of Home Cooking
2 c. biscuit baking mix
1 1/2 c. quick cooking oats, uncooked
1/4 c. wheat germ
1/2 c. chopped pecans or walnuts
2 eggs, beaten
1/4 c. peanut butter
1/2 c. vanilla yogurt
3 1/2 c. low-fat milk, divided
1 c. blueberries (I didn't add)
Combine baking mix, oats, wheat germ and nuts in a large bowl; set aside. In a separate bowl, whisk together eggs, peanut butter, yogurt and 3 cups of milk. Add to dry ingredients and stir. Add remaining milk as needed to get the consistency of applesauce. Fold in berries. Pour by 1/2 cupfuls onto a preheated waffle iron that has been sprayed with non-stick vegetable spray. Bake until crisp. Serve with maple syrup or fruit topping. Serves 4-6
Jenn's Notes: I made this recipe as written, except for the blueberries. I liked these waffles and they were definitely good for a healthier waffle.