Everything Waffles

adapted from: Big Book of Home Cooking


2 c. biscuit baking mix

1 1/2 c. quick cooking oats, uncooked

1/4 c. wheat germ

1/2 c. chopped pecans or walnuts

2 eggs, beaten

1/4 c. peanut butter

1/2 c. vanilla yogurt

3 1/2 c. low-fat milk, divided

1 c. blueberries (I didn't add)


Combine baking mix, oats, wheat germ and nuts in a large bowl; set aside.  In a separate bowl, whisk together eggs, peanut butter, yogurt and 3 cups of milk.  Add to dry ingredients and stir.  Add remaining milk as needed to get the consistency of applesauce.  Fold in berries.  Pour by 1/2 cupfuls onto a preheated waffle iron that has been sprayed with non-stick vegetable spray.  Bake until crisp.  Serve with maple syrup or fruit topping.  Serves 4-6


Jenn's Notes: I made this recipe as written, except for the blueberries.  I liked these waffles and they were definitely good for a healthier waffle.    

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