Sweet Potato Casserole

From: Lisa M.(Jake's Mom)

3 c. mashed yams

1 c. sugar

1/2 c. butter, softened

2 eggs, beaten

1 tsp. vanilla

1/2 c. evaporated milk


1 c. brown sugar

1/2 c. flour

1/3 c. butter

1 c. chopped pecans

1 c. coconut

Combine cooked mashed yams, sugar, butter, eggs, vanilla and evaporated milk.  Pour into 9x13 casserole dish.  For the topping: combine brown sugar, flour, pecans and coconut; cut in butter and sprinkle over potato mixture.  Bake at 350 degrees for 25 minutes.