Sweet Potato Casserole

From: Lisa M.(Jake's Mom)


3 c. mashed yams

1 c. sugar

1/2 c. butter, softened

2 eggs, beaten

1 tsp. vanilla

1/2 c. evaporated milk


Topping:

1 c. brown sugar

1/2 c. flour

1/3 c. butter

1 c. chopped pecans

1 c. coconut


Combine cooked mashed yams, sugar, butter, eggs, vanilla and evaporated milk.  Pour into 9x13 casserole dish.  For the topping: combine brown sugar, flour, pecans and coconut; cut in butter and sprinkle over potato mixture.  Bake at 350 degrees for 25 minutes.  

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