Chili Cheese Baked Potato Casserole

From: Jenn@eatcakefordinner


5-6 medium red potatoes, washed and diced

3 1/2 - 4 c. leftover chili (I have used this recipe and this recipe)

1 1/2 c. shredded Cheddar Cheese

sliced green onions, for garnish

sour cream, for serving

Preheat oven to 375 degrees.  Wash and dry red potatoes.  Dice and place into a greased 9x13-inch casserole dish.  Top potatoes with leftover chili.  Cover with foil and bake for around 1 hour 30 minutes or until potatoes are tender.  Remove from oven and stir together the potatoes and chili.  Top with shredded cheese and bake, uncovered, for a few more minutes until the cheese is melted and bubbly.  Remove from oven and top with chopped green onions.  Serve with dollops of sour cream.