Country Pumpkin Muffins

2 c. sugar

1/2 c. vegetable oil

3 eggs

1 1/2 c. canned pumpkin

1/2 c. milk

3 c. flour

1 1/2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. ground cloves

3/4 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 tsp. salt

2 c. milk or butterscotch chips


In a large mixing bowl, beat sugar, oil, eggs, pumpkin and milk.  Combine flour, baking powder, soda, spices and salt.  Add to pumpkin mixture; blend until just combined.  Fold in chocolate/butterscotch chips.  Spoon into greased muffin tins, filling 3/4 full.  Bake at 350 degrees for 15- 18 minutes for regular muffins.  

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