2 c. sugar
1/2 c. vegetable oil
3 eggs
1 1/2 c. canned pumpkin
1/2 c. milk
3 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cloves
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. salt
2 c. milk or butterscotch chips
In a large mixing bowl, beat sugar, oil, eggs, pumpkin and milk. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend until just combined. Fold in chocolate/butterscotch chips. Spoon into greased muffin tins, filling 3/4 full. Bake at 350 degrees for 15- 18 minutes for regular muffins.