Spicy Baked Chili Fries

from: Rush-Hour Recipes submitted by Jo Blair


1 tsp. chili powder

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. seasoned salt

3 Tbl. olive oil

3 baking potatoes, cut into wedges


Mix spices in a large container with a tight-fitting lid.  Add oil and stir; add potato wedges.  Put lid on container and seal tightly; shake vigorously to coat potatoes well.  Arrange potatoes on an aluminum foil-lined baking sheet.  Bake at 400 degrees for 15 minutes.  Turn potatoes over and bake another 15 minutes until tender and golden.  Serve plain, with fry sauce or with ranch dressing for dipping.  Makes 4-6 servings.  


Fry sauce = 1/2 cup of ketchup mixed with 1/2 cup of Mayonnaise or Miracle Whip.


Jenn's Notes: I loved these fries! I wish they were slightly crispier, but the flavor was amazing!


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