TURKEY PICADILLO SLOPPY JOES

adapted from: Mexican Made Easy


2 Tbl. vegetable oil

1/3 c. onion, finely diced

1/4 c. celery, finely diced

1/4 c. carrots, finely diced

1 c. canned corn

1 garlic clove, minced

1 jalapeno, ribs & seeds removed, finely chopped

1 Lb. ground turkey

1 1/2 c. tomato sauce

1 bay leaf

2 sprigs fresh thyme, chopped (I used dried)

2 sprigs fresh oregano, chopped (I used dried)

S&P

hamburger buns

avocado, sliced, opt.

    

Heat vegetable oil in large skillet.  Add the onion, celery and carrots; saute a few minutes or until tender.  Add corn, garlic and jalapeno; saute another minute. Add the ground turkey and saute until cooked through.  Stir in the tomato sauce, bay leaf, thyme, oregano, salt and pepper.  Reduce heat to medium, cover pan & cook for 10 minutes.  Discard the bay leaf.  Serve on hamburger buns with fresh avocado slices.  Serves: 5-6.

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