Knorr Classic Spinach Dip with Greek Yogurt

adapted from: Knorr


1 pkg. (10 oz.) fresh spinach, washed

     dried and chopped

16 oz. non-fat plain Greek Yogurt

1 c. light Mayonnaise

1 pkg. Knorr Vegetable recipe mix

1 can (8 oz.) water chestnuts, drained

     and finely chopped, opt.

3 green onions, chopped, opt.


Combine all ingredients in medium bowl.  Chill for at least an hour.  Serve with your favorite dippers (vegetables, crackers or torn bread).  Makes 4 cups of dip.


Jenn's Notes: My favorite way to eat this is with torn pieces of French bread.  All Greek yogurt is not fat-free.  I accidentally bought one that was not, but it still had less than half the amount of fat as sour cream.  

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