Chocolate Chip Cookies

1 stick butter, softened

3/4 cup brown sugar

3/4 cup sugar

2 eggs

1 tsp. vanilla

2 1/4 cups all-purpose flour

3/4 tsp. baking soda

1 tsp. salt

chocolate chips (I like Guittard® Milk Chocolate)


Preheat oven to 375 degrees.  Cream butter and both sugars until light and fluffy.  Add eggs, one at a time, beating until each is combined.  Add the vanilla.  Combine the flour, baking soda and salt and add to wet ingredients.  Mix until combined.  Stir in desired amount of chocolate chips.  Use a small ice cream scoop and drop dough onto cookie sheet.  Bake 10-12 minutes (Mine were perfect at 11 min.). Yield: about 33 cookies.         

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