Pulled Pork Sandwiches

From: Jenn - eatcakefordinner.blogspot.com

around 1 1/2 Lbs. pork loin

1/2 onion, cut into slices

1 tsp. minced garlic


Rub:

1/2 tsp. Italian seasoning

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. lemon pepper

1/2 tsp. smoked paprika

1/2 tsp. chili powder

1 bay leaf

1/4 c. brown sugar

salt and pepper


Sauce:

1 c. apple cider vinegar

5 Tbl. Worcestershire

2 tsp. sugar

1/2 tsp. dry mustard

1/2 tsp. garlic salt

1/4 tsp. cayenne pepper

Barbeque sauce, for later use


Put half the rub on the pork loin, cover tightly with saran wrap and let rest overnight in the refrigerator.  Add the other half of the rub in the morning before putting pork in crockpot.  Combine all of the sauce ingredients (except barbeque sauce), and pour about 3/4 into the crockpot.  Add about 1 cup of water, the onion slices and minced garlic.  Place pork into crockpot.  Spoon some juice over pork and place onion slices on top.  Cook on low 8-10 hours.  Refrigerate remaining sauce for later use.  When pork is done, remove from crockpot, discard juices and onion slices.  Mix about 1/4 cup barbeque sauce with reserved sauce mixture to make it a little creamy.  Shred the pork in the crockpot and add barbeque sauce mixture.  Cook on low another 1/2 hour or until warmed through.  Serve plain or on toasted hamburger buns.  Serves: 3-4 people.


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