Quickie Cornbread

from: Rush Hour Recipes submitted by Dawn Schlauderaff


1 (8 1/2 oz.) package cornbread mix

1 (14 3/4 oz.) can creamed corn     


In a bowl, stir together cornbread mix and creamed corn until moistened.  Pour into an 8''x8'' baking pan sprayed with non-stick vegetable spray.  Bake at 400 degrees for 20-25 minutes, until set and golden.  Cut into squares.  


Jenn's Notes: I baked this for 29 minutes and I think I could have even went another minute or two.  This cornbread is extremely moist and has the "mealy" texture from the cornmeal with a yummy "corny" flavor from the creamed corn.  

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