adapted from: Ashlee P.
1 white cake mix
1 (4.2 oz.) box instant OREO pudding
3/4 c. water
3/4 c. vegetable oil
1 c. sour cream or non-fat plain yogurt
4 large eggs
1 tsp. vanilla extract
10-12 crushed OREOS + more for garnish
vanilla frosting, store-bought or homemade
In a large bowl combine cake mix, pudding mix, water, oil, sour cream or yogurt, eggs and vanilla. Beat on medium speed until completely combined. Scrape down bowl and beat for two minutes. Stir in crushed OREOS. Pour into a well-greased bundt pan and smooth out the top with a rubber spatula. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. Cool in pan 15 minutes, then invert to a cooling rack. Cool completely. Frost and sprinkle with crushed OREOS.
Jenn's Notes: I only used 6 crushed OREOS in the cake, but I think it would be perfect with 10 or 12. I put the OREOS in a zip-top back and smashed with a rolling pin. I always use non-fat plain yogurt with AMAZING results. I used store-bought vanilla frosting, but I think an OREO frosting would be delicious! Next time I will try that.