Sausage Orzo Skillet

from: Rush-Hour Recipes submitted by Julie Lundblad

1 Lb. ground pork sausage 

14 1/2 oz. can beef broth

14 1/2 oz. can stewed tomatoes

1 1/4 c. orzo pasta, uncooked

Optional: Italian seasoning, to taste

In a large skillet over medium heat, brown sausage; drain.  Add broth and tomatoes with their juice, bring to a boil.  Stir in orzo; sprinkle with Italian seasoning, if using.  Cover and simmer for 15 minutes, until orzo is tender.  Makes 4 servings.

Jenn's Notes: I only used 1/2 pound of sausage, because that was all I had.  I also didn't have stewed tomatoes, so I added diced tomatoes instead and added some extra spices like thyme and rosemary (I know that makes it more than 5 ingredients, but spices shouldn't count)!