PUMPKIN CORNBREAD

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1 c. flour

1 Tbl. baking powder

1 tsp. kosher salt

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/2 c. brown sugar

1 c. cornmeal

2 eggs

1 c. pumpkin puree

1/4 c. vegetable oil

1 Tbl. honey


Preheat oven to 400 degrees.  Grease an 8x8 dish; set aside.  Whisk together flour, baking powder, salt, cinnamon, nutmeg, brown sugar and cornmeal.  In a small bowl, lightly beat the eggs.  Stir in the pumpkin, oil and honey.  Stir wet ingredients into dry ingredients until just combined.  Pour batter into baking dish.  Smooth out top.  Bake 30 minutes or until toothpick comes out clean.  Serve warm with honey.  AMAZING!    

adapted from: SugarCrafter

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