Fluffy French Toast

adapted from: Real Mom Kitchen

1 c. flour

1 c. milk

2 eggs

1 3/4 tsp. baking powder

1/2 tsp. salt

1 tsp. sugar

1/8 tsp. cinnamon

1/2 tsp. vanilla extract

1/2 tsp. maple extract

10 slices texas toast

Heat skillet and spray with cooking spray or grease with vegetable oil.  Mix together dry ingredients and mix together wet ingredients, then, combine the two together.  Pour batter into an 8x8 dish.  Dip bread in, flipping to get both sides.  Allow excess mixture to drip off.  Immediately place in hot skillet.  Brown both sides.  Mix batter between dipping, so flour doesn't settle to the bottom.  Serve with maple syrup and sliced bananas.  Yield: 10 thick slices.