Mini Garlic Monkey Breads

adapted from: Real Mom Kitchen


2 (7.5 oz) cans buttermilk biscuits

6 Tbl. butter, melted

3 cloves garlic, minced

2 Tbl. dried parsley flakes

1/4 c. grated Parmesan cheese

    plus 2 Tbl. to sprinkle on top


Cut biscuits into 4 pieces and place in a bowl.  Combine remaining ingredients and pour over biscuit pieces.  Gently toss to evenly coat.  Use a greased 12-cup muffin tin and place 6-7 pieces in each cup.  Sprinkle remaining 2 Tablespoons of cheese over the top.  Bake at 400 degrees for 12-14 minutes.  Serve warm.  Makes 12.  


Jenn's Notes:  I used jumbo buttermilk biscuits, so I ended up cutting each biscuit into 6 pieces.  I thought the garlic flavor was pretty mild, which would be perfect for kids, but for myself, I think I will add a tiny bit more next time.  

             

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