adapted from: Mexican Made Easy
2 Tbl. vegetable oil
1/3 c. onion, finely diced
1/4 c. celery, finely diced
1/4 c. carrots, finely diced
1 c. canned corn
1 garlic clove, minced
1 jalapeno, ribs & seeds removed, finely chopped
1 Lb. ground turkey
1 1/2 c. tomato sauce
1 bay leaf
2 sprigs fresh thyme, chopped (I used dried)
2 sprigs fresh oregano, chopped (I used dried)
S&P
hamburger buns
avocado, sliced, opt.
Heat vegetable oil in large skillet. Add the onion, celery and carrots; saute a few minutes or until tender. Add corn, garlic and jalapeno; saute another minute. Add the ground turkey and saute until cooked through. Stir in the tomato sauce, bay leaf, thyme, oregano, salt and pepper. Reduce heat to medium, cover pan & cook for 10 minutes. Discard the bay leaf. Serve on hamburger buns with fresh avocado slices. Serves: 5-6.